“Cookin’ with Smiles”

“Cookin’ with Smiles” is a monthly installment by Boston’s own Housemother “Smiles”.
Smiles can be seen at various events throughout Boston.
Coconut Flan |
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Ingredients: |
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1 Can of Evaporated Milk1 Can Coconut Cream1 Can of Condensed Milk3 Eggs1 Teaspoon Vanilla1 Cup of Sugar (for Caramel)1/2 Cup Water (for Caramel) |
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Procedure: |
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In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar. Then in a blender mix the remaining ingredients all-together. Pour into the flan pan. Put the Flan into bon-marie, and cook in oven at 350 degrees for 1 hour. Remove it from the oven and let it cool off, before putting it in the refrigerator. |
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